Food service: Meals are served at designated times, ensuring students have a regular and balanced vegetarian diet.
Meals are prepared using wholesome ingredients to ensure students a balanced a nutritious diet.
There are two dining hall one is for grade 1st to 6th and the other hall is for 6th to 12th grade students. The two hall accommodate 625 students during morning breakfast and lunch, 65 teachers, 40 attandants and 15 office employees.
The dining room staff are friendly and attentive.